Copenhagen Hospitality College
About Copenhagen Hospitality College
Academics
The college offers a hands-on teaching approach that balances technical skill with creative innovation across its specialized culinary and hospitality tracks. Notable programs include vocational training for chefs, pastry chefs, and waiters, as well as higher education degrees in service and hospitality management. The curriculum emphasizes sustainability and organic practices, reflecting Denmark’s global leadership in the "New Nordic" food movement. Students benefit from a multidisciplinary environment where they learn both the craft of the kitchen and the complexities of business operations.
International Students
International students are welcomed into a diverse community where English-taught programs, such as the AP Degree in Service, Hospitality and Tourism Management, are specifically designed for global careers. The college provides dedicated support services to help students navigate life in Denmark, including assistance with administrative requirements and integration into the local culture. While the student body is predominantly Danish, the international cohort is growing, and students often participate in collaborative projects that foster cross-cultural exchange. Student life is enriched by a professional atmosphere that encourages networking through various school-led events and workshops.
Campus & Location
The campus is situated in the vibrant Valby district of Copenhagen, offering modern facilities including professional grade kitchens, a sensory lab, and a dedicated urban garden. Copenhagen is consistently ranked as one of the world’s most livable cities, known for its extensive bicycle infrastructure and efficient public transportation. Students have easy access to the city center, where they can explore historic landmarks, world class museums, and a legendary dining scene. The campus serves as a green oasis within the city, providing a focused yet inspiring setting for professional development.
Career Outcomes
Graduates of Copenhagen Hospitality College enjoy high employment rates due to the institution’s deep roots in the Danish and international hospitality sectors. The college maintains strong industry connections with Michelin-starred restaurants, luxury hotel chains, and major catering companies. Career services provide students with internship placements and networking opportunities that often lead to direct employment after graduation. Many alumni also venture into the city’s thriving startup culture, launching their own innovative food concepts or boutique hospitality brands.
Highlights
- Northern Europe’s largest hospitality vocational school
- Specialized culinary and hotel management programs
- Focus on sustainability and organic practices
- English-taught degrees for international students
- Modern professional grade kitchen facilities
- Located in Copenhagen’s vibrant Valby district
Subject Areas
Student Life & Support
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Programs Offered at Copenhagen Hospitality College (8)
Offers programs in:
Certificate Programs (2)
International Class for Culinary Arts
Culinary Arts / Gastronomy
$35,000/yr
View details →WSET Level 1, 2, & 3 Awards in Wines / Sake
Viticulture / Sommelier Studies
Diploma Programs (6)
Chef / Cook Diploma
Chef (Kok)
Gastronomy
Open-faced Sandwich Maker and Caterer
Open-faced Sandwich Maker and Caterer (Smørrebrød og Catering)
Gastronomy / Catering
Waiter / Waitress (Tjener)
Hospitality Service
Hotel Receptionist
Hotel Management / Administration
Nutrition Assistant
Nutrition Assistant (Ernæringsassistent)
Nutrition & Health
Natural Wine Sommelier
Sommelier Studies
$5,819/yr
View details →Copenhagen Hospitality College Admissions Requirements & Acceptance Rate
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Frequently Asked Questions About Copenhagen Hospitality College
Common questions from international students considering Copenhagen Hospitality College.
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